IIHM - Core Team
Skill Diploma in Hotel Industry
A Skill Diploma in Hotel Industry is a comprehensive hospitality training program designed to prepare students for rewarding careers in hotels, resorts, restaurants, cruise lines, and other hospitality establishments. This diploma course combines theoretical knowledge with practical industry training, helping students develop the professional skills required to succeed in the fast-growing hospitality sector.
The program covers key areas of hotel operations, including front office management, food and beverage service, housekeeping operations, customer service, hospitality communication, and hotel administration. Students gain hands-on experience through practical sessions, industry projects, and internships that enhance their understanding of real-world hospitality environments.
The hospitality industry values skilled professionals who can deliver exceptional guest experiences while maintaining high standards of service. A Skill Diploma in Hotel Industry helps students build confidence, leadership abilities, communication skills, and operational expertise necessary for long-term career growth.
Course Highlights
- Front Office Operations Training
- Food & Beverage Service Management
- Housekeeping Operations
- Guest Relations and Customer Care
- Hospitality Communication Skills
- Event and Banquet Management
- Hotel Administration and Operations
- Professional Grooming and Etiquette
- Practical Industry Exposure
- Internship and Placement Assistance
Career Opportunities
Graduates of a Skill Diploma in Hotel Industry can explore various career opportunities, including:
- Front Office Executive
- Guest Service Associate
- Food & Beverage Executive
- Housekeeping Supervisor
- Banquet Coordinator
- Hotel Operations Executive
- Hospitality Supervisor
- Resort Management Executive
- Customer Service Representative
- Hotel Management Trainee
Why Choose This Diploma Course?
- Industry-focused curriculum
- Practical learning approach
- Experienced hospitality trainers
- Career-oriented skill development
- Internship opportunities
- Strong employment prospects in hospitality and tourism sectors
The Skill Diploma in Hotel Industry provides the knowledge, practical exposure, and professional confidence needed to build a successful career in the global hospitality industry. Start your journey today and unlock exciting opportunities in one of the world’s most dynamic service sectors.

Dr. Ragini Sharma
Director, IIHM
Director's Message
hotel management course
A comprehensive hotel management course offering in-depth knowledge and practical skills in hospitality operations, front office management, food and beverage services, housekeeping, and customer service. Ideal for aspiring hospitality professionals seeking career advancement in the hotel industry.
We wish to thank you for showing interest in IIHM, Vasai. We have been providing quality education in the field of Hospitality for over 16 years and more than 5000 students have successfully completed Degree / Diploma courses from IIHM since its inception in 2003.
At IIHM, students are expected to have an enriching and life-turning experience which will enable them to reach new heights in their professional life. We ensure faster sharpening of skills and enhancement of knowledge base in our students through various extra-curricular and co-curricular activities through faculty, who not only keep themselves at par with the current developments but also contribute to the expansion of the body of knowledge in their field of expertise.
In addition to IIHM extensive course offerings our students benefit from academic, professional development, social activities, Domestic / International Internship & Placements.
Our vision has been further fortified by our Training & Placement Department through which our students are placed in the leading hotels in India and abroad making a worthwhile contribution in Hospitality Sector.
I wish all the students a Successful and Growing Career.
Core Team

Dr. Pramod Sharma
Principal

Prof. Pradnya Chawan
Academic Coordinator

Prof. Aditi Govil
Training & Placement Coordinator

Prof. Ranvir Kumar
Research & Development Manager

Prof. Roshan Koshi
HOD - F & B Services Department

Chef Suman Majumdar
HOD - Food Production Department

Chef Mayur Madaye
Sr. Lecturer - International Cuisine

Chef Aparna Gawai
Sr. Lecturer - Bakery

Prof. Keyur Joshi
IT Head

Prof. Sanket Junnarkar
HOD - Accommodation Department

Prof. Sachin Colaco
Sr. Lecturer - Housekeeping Department

Prof. Khushali Sharma
Sr. Lecturer - Personality Development

Mr. Sunil Mohite
Deputy Administrator
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